SAVE BIG THIS MARCH!
Save $6 on Capital K Distillery Presents Espresso Vodka and Tall Grass Dill Pickle Vodka!
Save big all month long at Manitoba Liquor Mart stores and at the distillery.
Tall Grass Dill Pickle Vodka is infused with real peppercorns, cucumbers, horseradish, and dill (no pickle juice here, only the real stuff!). The result is a delicious vodka infused with the flavours of pickle brine. It’s made specifically for Caesars. It’s also great in a Bloody Mary or dirty martini. Our best seller and an award winner.
Espresso Vodka is a coffee lover’s dream. Deluca’s Espresso with our premium craft Vodka to create this cold-brew-like spirit. No sugar here just a rich and bold coffee vodka. Add ice and milk for an adult iced coffee, or mix with baileys for something creamy and sweet. It’s also great blended with ice cream or in a traditional cocktail like a White Russian.
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WHO WE ARE
Located in the heart of Winnipeg, Capital K Distillery is Manitoba's first family owned and operated producer of handcrafted spirits. Our first product, Tall Grass Vodka, was proudly launched in the fall of 2016, followed by Tall Grass Gin and the rest of the Tall Grass spirits line. WPG Vodka, our value brand, was introduced in 2019.
Our traditional craft distilling process begins with a controlled hand milling or mashing of locally grown grain. Capital K Distillery takes pride in selecting only the best Manitoba grown produce for our craft spirits.
WHAT WE DO
CREATING THE PERFECT SPIRITS
First, we hand-select only the highest quality grains from Manitoban farmers. We mill the grain in the distillery then add it to our stainless-steel mash tun which is filled with hot water. Enzymes are then added to break down the complex sugars in the milled grain. Once the complex sugars are broken into simple sugars, the mash is cooled, yeast is added, and the mixture is sent to the fermentation tank. For five to seven days fermentation occurs producing alcohol, carbon dioxide, and heat.
After fermentation the conversion from sugars to alcohol is complete and the product is then pumped back into our mash tun where the first distillation is done. The mash is heated to produce alcohol vapours that are condensed and collected. The alcohol collected is called “low wine” and is 30-40% alcohol.
Once the low wine is collected it is distilled a second time through our copper spirit still with the four plate column. The alcohol collected is around 85-90%. This product is then distilled for a final time in our spirit still with our 16 plate column. The final alcohol collected from this distillation is 93-96%. This alcohol creates the base for our flagship vodka, and other flavoured and infused vodka and spirits.
THE FINAL TOUCH
We take great pride in the craft process and stick to small batches to ensure quality and consistency in every bottle. All of our product is bottled, sealed, and labelled by hand in our distillery in Winnipeg, Manitoba, Canada.
Visit us today for a guided distillery tour and try our exceptional craft spirits for yourself!