SOUR MANITOBIAN

1.5 oz Manitoba Moonshine
1 oz Lemon juice (approximately a lemon squeezed)
3/4 oz Simple syrup (1:1 sugar and water)
Your favourite red wine
Combine all ingredients minus wine in a shaker and shake with ice. Pour all contents into a double rocks glass. Float as much red wine as you want on top by pouring it slowly over the back of a spoon.

HARVEST MOON

2 oz Manitoba Moonshine
½ oz Liquid honey
½ oz Lemon juice (approximately ½ a lemon squeezed)
2-3 Dashes aromatic bitters
Hot water
In your favourite mug, combine all ingredients minus soda and stir vigorously until evenly mixed. Top with hot water and enjoy. For warmer days, replace hot water for soda water and ice for a refreshing twist.

PRAIRIE OLD FASHIONED

2 oz Manitoba Moonshine
1 oz grapefruit juice
1 sugar cube
2 dashes orange, or other citrus bitters
Wedge of grapefruit
In a rocks glass, add rye, grapefruit juice, and sugar cube. Muddle until sugar cube is dissolved. Splash in 2 dashes of bitters and top with ice and wedge of grapefruit. Swish, serve, and enjoy! For a lighter alternative serve in a tall glass and top with soda.

MANITOBA MOONSHINE SMASH

2 oz Manitoba Moonshine
1/2 oz of simple syrup (or a sugar cube will do)
1/2 oz lemon juice, (approximately half a lemon squeezed)
4 to 6 mint leaves
Fill a cocktail shaker with ice and add all ingredients. Cover the shaker and shake until the shaker becomes frosted. Grab a rocks glass and pour the contents of the shaker into the glass. Garnish with a lemon wedge and sprig of mint and enjoy! For a lighter alternative serve in a tall glass and add soda for a refreshing twist on this classic.