GREAT MANITOBA CAESAR

2 oz Tall Grass Dill Pickle Vodka
5 dashes of Worcestershire 
3 Dashes of your favourite hot sauce
½ oz Lime juice
Clamato
Combine all ingredients in a tall glass rimmed with Montreal steak spice and ice, garnish with a lemon or lime wedge and a dill pickle or pickled veggie of your choice. 

CANADIANA OLD FASHIONED

2 oz Tall Grass Dill Pickle Vodka
2 to 3 Clamato Ice cubes (see below)
2 Dashes Worcestershire
1 Dash of your favourite hot sauce
In preparation for this, you will need to freeze Clamato in an ice cube tray. In a rocks glass, add vodka, Worcestershire and hot sauce and stir until evenly mixed. Drop in 2-3 of your Clamato ice cubes or until the glass is full, sip and enjoy as the cubes melt to create a Caesar like none other! 

THE DIRTY DILL

1.5 oz Tall Grass Dill Pickle Vodka
½ oz Dry Vermouth
1 dash Worcestershire
Combine all ingredients in a shaker filled with ice, shake and strain into a martini glass. Garnish with a dill pickle slice, or your favourite dill pickled veggies.

OH, HONEY DILL

1 oz Tall Grass Dill Pickle Vodka
Honey Lager, ale or other light honey beer
Enhance your beer by adding Tall Grass Dill Pickle Vodka for a savoury-sweet take on a traditional lager. For the clamato-beer lovers out there, add equal parts vodka and clamato to your beer for the ultimate Canadian experience.