If you’re having a holiday party or gathering this year our Cranberry Gin and Gingerbread Rum will be sure to please everyone on you guest list!
Cranberry Gin is easy drinking and perfect in a cocktail or just with soda water or tonic. Gingerbread Rum is meant for eggnog but can be added to hot chocolate, milky drinks, or mixed into a cocktail!
Here are a couple of recipes to get you started!
NOGGIN’ ON HEAVENS DOOR
1½ oz Capital K Distillery Presents Gingerbread Rum
½ oz Butter Ripple Schnapps
4 oz Egg nog
Combine all ingredients in a shaker filled with ice, shake and strain into your favourite festive mug for a delicious and frothy holiday nog your guests will never forget.
GINGERBREAD COOKIE HOT CHOCOLATE
1 oz Capital K Distillery Presents Gingerbread Rum
Hot chocolate
Combine both ingredients in a mug. Top with whipped cream and serve (sprinkles on top are festive and delicious!).
GINGERBREAD LATTE
1 oz Espresso
4 to 5 oz Steamed milk
1 oz Capital K Distillery Presents Gingerbread Rum
Combine all ingredients in a mug. to get extra festive and fancy, sprinkle a tiny bit of cinnamon on top of the foam and serve.
MARTINI ROUGE
1½ oz Capital K Distillery Presents Cranberry Gin
½ oz dry vermouth
Lemon peel
Add booze to a shaker filled with ice. Stir vigorously and strain into a chilled martini glass. Pinch the peel outwards to mist the zesty oils, then float it on top. Sip with sophistication.
TOM COLLINS
1½ oz Capital K Distillery Presents Cranberry Gin
½ oz lemon juice
½ oz simple syrup
Soda water
In a tall glass filled with ice, combine all ingredients and stir. Best enjoyed with good company!
THE ‘PEGRONI
1 oz Cranberry Gin
1 oz Aperol
1 oz Sweet Vermouth
Fill a rocks glass with ice, add all ingredients and stir. Best enjoyed with a slice of orange.
RIVER ROUGE
1.5 oz Cranberry Gin
Ginger Ale
Pour Cranberry Gin over ice in a tall glass, top with ginger ale, raise your glass, and Cheers!